Emerils Three Cheese Risotto

1 review, 5 star(s). 100% would make again

Ready in 1h

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2 tb Chives; Chopped
1 c Onions; chopped
6 c Chicken Stock
2 ts Garlic; chopped
1 tb Butter
1/4 c Heavy cream
1/4 c Parmigiano-Reggiano; Grated
1/4 c Romaino cheese; Grated
1 tb olive oil
1 lb Arborio rice
Salt and white pepper
1/4 c Asigo cheese; Grated

Original recipe makes 1



EMERIL LIVE SHOW #EMIB07, CUPIDS DAY In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately. Yield: 8 to 10 servings Posted to recipelu-digest by molony on Feb 22, 1998

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This was so good! It went great with grilled pork chops
Mistylea 4y ago

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