Try this Emerils Tuna Burger recipe, or contribute your own.
Suggest a better descriptionCombine tuna, 1 tablespoon mustard, ginger, onions, soy, and pepper to taste. Form into 2 3/4 inch thick patties. Heat oil in skillet until hot, carefully add tuna patties and sear for 4 mins. Meanwhile, split rolls in half and drizzle with sesame oil. Whisk together remaining mustard and honey. Flip patties and continue cooking for 5 mins. Place rolls in skillet and toast. During the last minute of cooking baste patties with honey mustard mixture. Assemble patties, top each with cucumber and sprouts. Serve with top of roll askew to see presentation. Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 42 | ||
Calories from Fat: 26 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 466.4mg | 16 % | |
Potassium 51.8mg | 1 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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