Ready in 1 hour
In other words, my mother''s chili (she dubbed it Emma Peel's)
Rich, hearty and just enough spice to remind you you're alive!
Brown ground beef with onions in Dutch oven until browned. Drain Grease. Add rest of ingredients & cook on low; heat 40 minutes, stirring occasionally.
Can't find the right size cans for the beans & sauce? Ballpark it around the ranges specified.
cookpaul 1y agoFast and easy to make my family loved it
johnnylovehot123 2y ago
lmartin1 2y agoLove this chili! The first time I made it for my family they just about licked the pot! Now I have to double the recipe!
KendraCooks 2y agoWow wow WOW!! I've made chili for years but this recipe knocked my socks off! Truly stellar flavor..just the right seasonings. Great as it is, but I like to dump it over fries & smother them with cheese & sour cream for KILLER chili cheese fries on Game Days!
MauraSpeckt 2y agoThis is the best chili ever, even my kids say so and I agree! This has been my go to recipe whenever we want a stick to your ribs meal that doesn't take hours to make. A fast and flavor packed one-dish that everyone has seconds of!
Corwin26 3y agoIn a word, FANTASTIC. Although it says 6 servings, myself, my partner and two guests left no leftovers! I didn't make rice, just served up with corn & flour tortillas, shredded cheese at the table. A very big plus was that it took minutes to assemble & set simmering. TY!
paulcasanova 3y agoCompletely fantastic
MinnaPepina 4y agoWunderbar! This chili is PERFECT! Just the right amount of heat & spice. Pretty quick too as chilis go. I never drain canned beans, since I like my chilis soupy with rice, and it sure thickened right up after cooling a little!
ThePuck 4y agoI have to say i love this chili ever since my girl made it for me. I even request it for my birthday dinner..it's that good. I'm from Illinois and I never heard of eating chili with rice before this, now I can't stop eating it rofl
FLA-cook 5y agoWhy is there a picture of a cheeseburger?