Empanadas De Camote Con Pina

Ready in 1h

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1/4 c Sugar
1/4 lb Margarine
1/4 ts Salt
1 c Flour; sifted
1/4 c Crushed pineapple; drained
1/4 c Coconut flakes
1/2 c Sweet potatoes; cooked
1 pk Cream cheese

Original recipe makes 16



From: Wendy Lockman Date: Mon, 8 Apr 1996 11:33:07 -0400 Mix pastry ingredients until mixture holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown. Recipe By : Concord Hospital Cookbook (1980) MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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