From: Wendy Lockman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 16|
|Calories from Fat: 72 (48%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 5.8mg||2 %|
|Sodium 90.2mg||3 %|
|Potassium 41.6mg||1 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 18.1g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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