FREEZING: Brown ground beef with onions. peppers, and chili powder.
Drain off at. Add tomato sauce and mix together. Bag mixture unto quart
bag. Bag corn tortillas in quart bag. Bag olives in sandwich bag. Bag
cheese in quart bag. place all in produce bag.
PREPARATION: Thaw in 2 quart casserole dish, alternate layers of
tortillas, meat sauce, olives and cheese. Add 1/2 cup water on top. bake
350 until thoroughly warmed.
I didn't like that the tortillas were mushy and it just didn't taste good to me. My DH said that it was ok.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (572g)|
|Recipe Makes: 6|
|Calories from Fat: 425 (37%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 135.5mg||42 %|
|Sodium 1112.8mg||38 %|
|Potassium 1176.8mg||31 %|
|Total Carbohydrate 137g||40 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 116.1g|
|Protein 52.7g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1156
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