Enchilada Casserole

Enchilada Casserole

Ready in 1 hour
133 review(s) averaging 4.2. 86% would make again

Top-ranked recipe named "Enchilada Casserole"

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Quick and Easy Mexican fare.

"This was a HIT for my family!!! I tweaked the recipe a little. As the ground beef and onions cooked, I added salt, fresh ground pepper, and garlic powder. I was fresh out of cream of chicken soup, so I improvised, I added 8 oz sour crean. I also added fresh chopped cilantro to the mix. I only had sharp cheddar and pepperjack cheese, so I used that. I did not tear my corn tortillas, I layered them like lasagna. I used about18(3 layers). Toped w cheese and a little more chopped cilantro for color This w wwill be on my regular menu now. Thank you for sharing!"

- Bvanhoogten


Are you making this? 
1 1/2 pound Hamburger
2 12-oz cans Enchilada Sauce
2 4-oz can Green Chilies; chopped
12 ea Corn tortillas
1 12-oz can Cream of Chicken Soup
1 can (12 oz) Cream of mushroom soup
1 ea White Onion; chopped
2 cup Cheddar & jack cheese; shredded

Original recipe makes 6



Brown hamburger and onion. Pour off fat. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Add drained hamburger. Mix and pour into a 9x13 glass casserole. Spread cheese evenly over mixture. Bake covered at 375 for 1 Hour. Serve with Sour cream and Salsa.


Added on Award Medal
Verified by stevemur


enchilada casserole

I added pepperjack cheese to part of the casserole for the adults.

Enchilada Casserole w/ sharp cheddar and pepperjack cheese. Yummm


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Calories Per Serving: 697 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Enchilada Casserole All 133 reviews

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This was great. My whole family lived it.
Ramboettrach 9 months ago
Delicious and a good way to use up corn tortillas.
skroseberg 10 months ago
Loved this dish! So tasty! Will definitely make it again!
herheatherness 10 months ago
Granted I haven't tried this recipe, but one thing that might have helped is frying the tortilla slices. Make them into chips. It's an extra step, but most definitely wouldn't come out 'soupy.' Of course moderation also, guys. What the recipe calls for is too much. Not unless you guys are making like two trays?
Skeeme03 12 months ago
I used corn tortillas. I did not like the taste. Close to a soupy consistency. Maybe take out tortillas and use as a dip. Needed something, not sure what. Won't b making again.
pikyeatrs 1 year ago
toevon 1 year ago
GREAT Meal easy and very good. I will make this again and again!!!!!
sparrish18 1 year ago
Pretty good. I invited family and friends and they all loved it. A little soupy.
Cannonsmomma 1 year ago
Really good
carolinagirl06 1 year ago
Great dinner and my boyfriend was very impresses. We really like this dish!
ch191988 1 year ago
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