Try this Enchilada casserole recipe, or contribute your own.
Suggest a better descriptionBrown beef, drain
Add enchilada sauce, soup and salt
Layer in slow cooker: beef, tortillas, cheese: repeat twice
Cover and cook on low for 6-8 hours
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 947 | ||
Calories from Fat: 506 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 181.1mg | 56 % | |
Sodium 2169.6mg | 75 % | |
Potassium 1332mg | 35 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 49.9g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 947
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