Very simple recipe quick to prep and its tasty!
- In a skillet cook ground beef, onion and garlic until the meat is browned and onion is tender.
- Drain.
- Stir in tomato soup, salsa, taco seasoning and refried beans.
- Heat thoroughly.
- Arrange 2 tortillas in a 9 X 9 pan tearing tortillas as needed to cover the bottom.
- Layer with half the meat mixture and half the cheese.
- Repeat layers using remainign tortillas, meat mixture and cheese.
- Bake at 350 for 30 minutes or until heated through.
- Let stand a few minutes before serving.
- Makes 8 servings
if making a 13x9 do not add additional cans of tomato and refried beans or onion or salsa only increase the tortillas and the meat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 960 | ||
Calories from Fat: 294 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 59.8mg | 18 % | |
Sodium 2050.4mg | 71 % | |
Potassium 812.4mg | 21 % | |
Total Carbohydrate 118.8g | 35 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 107.1g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 960
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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