Enchilada Torte

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Try this Enchilada Torte recipe, or contribute your own.


1 lb Ground turkey; thawed if
1 md Onion; chopped
1 cn (8 ounce) tomato sauce
4 Flour or corn tortillas;
1/2 ts Cumin
2 c Grated cheddar & monterey
Black olives
1 ts Garlic; minced
1/4 ts Green bell pepper; chopped
1/2 cn (4 ounces) mild chopped
Chopped jalapenos; (opt.)
1/2 c Mild enchilada sauce
2 ts Chili powder
Sour cream

Original recipe makes 6 Servings



Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped onion and green pepper and minced garlic. Cover with wax paper. Microwave on High for 4-6 mins., stirring twice to break up chunks, until not pink. Stir in tomato sauce, enchilada suce, chili powder, cumin and chopped green chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir once or twice until sauce is slightly thick and hot. To Assemble: Put 1 of tortillas in bottom of deep 1 1/2 qt. Microwave casserole. Top with 1/4 of sauce and 1/4 of cheese.Repeat,3 times, using all ingredients. Cover with wax paper. Microwave on High for 3-5 minutes. Cut into wedges. Serve with sour cream, lettuce and black olives. Busted by Christopher E. Eaves Recipe by: R. Banghart Posted to recipelu-digest by "Christopher E. Eaves" on Mar 13, 1998

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Calories Per Serving: 25 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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