mama's teaditional enchiladas
brown ground beef.
Chop onion and bell pepper
Slice cheese chunks into thin slices
Wrap small amount of ground beef, one slice of each type of cheese and mixture of onion and bell pepper into single tortilla.
Put tortilla in sprayed pan
Cover full pan with chili and grated cheese.
Bake at 375 degrees for 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 469 | ||
Calories from Fat: 191 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 82.5mg | 25 % | |
Sodium 322.2mg | 11 % | |
Potassium 505.8mg | 13 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 36.2g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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