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Serving Size: 1 Serving (1337g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 686 | ||
Calories from Fat: 287 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 136mg | 42 % | |
Sodium 1847.3mg | 64 % | |
Potassium 2426.8mg | 64 % | |
Total Carbohydrate 57.1g | 17 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 44.2g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
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