Try this Enchiladas recipe, or contribute your own.
Suggest a better descriptionBrown meat, add taco seasoning. Fill 6 tortillas, put in baking dish, cover with enchilada sauce and cheese. Bake for 20 min at 400 degrees.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1120 | ||
Calories from Fat: 346 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 64.6mg | 20 % | |
Sodium 1965.5mg | 68 % | |
Potassium 1213.1mg | 32 % | |
Total Carbohydrate 150.3g | 44 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 139.8g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1120
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