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Suggest a better descriptionPreheat oven to 400. Mix together cheese and chili powder. Microwave tortillas until pliable. Divide chicken and 3/4 cup cheese evenly among tortillas. Roll up and place seam side down in a single layer in 12x8 baking dish. Pour on sauce; sprinkle with cheese. Bake 8-10 minutes.
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2052 | ||
Calories from Fat: 576 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 96.2mg | 30 % | |
Sodium 3826.1mg | 132 % | |
Potassium 1114.9mg | 29 % | |
Total Carbohydrate 289.2g | 85 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 271g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2052
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