Enchilado De Camarones (Shrimp Creole)

Enchilado De Camarones (Shrimp Creole)

5 reviews, 3.8 star(s). 75% would make again

Ready in 40 minutes

This Shrimp dish has been passed around my family for years and its still the dish my grandmother makes for special occasions.


1 1/2 pounds Jumbo Shrimp; (Peeled and Cleaned)
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Butter
3 cloves garlic; (Minced)
1 cup Yellow Onion; (Chopped)
1 cup Green or Red Peppers; (Chopped)
2 large Tomatoes; (Chopped)
1/4 cup Water
1/4 Dry White Cooking Wine
1 1/2 teaspoons Cumin
1/4 teaspoon Cayenne Pepper or Paprika
2 tablespoons Tomato Paste
1/2 teaspoon Salt and Black Pepper
1 tablespoon Cilantro; (Minced)

Original recipe makes 4



In a large pan add EVOO and butter on Low/Med heat until it begins to foam over. Add onion and pepper and saute until translucent.

Add Garlic and tomato saute for 2 minutes.

Add tomato paste, water, wine, Cayenne Pepper, cumin, and salt and pepper mix well.

Cover and raise the heat to Medium simmer for 5-7 minutes.

Add shrimp cover and simmer for another 10-15 minutes.

Serve Over White rice.

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Comment or review

Very flavorful and easy to make.
awcwsw 3y ago

This looks so good. Heading to the store right now
loisbraun 3y ago

My wife and I loved this recipe. You can spice it up but the flavor is great as is
Chefmikey1950 4y ago

this looks wonderful, wow, cant wait to make this one for sure
CCheryl 6y ago

[I posted this recipe.]
JerseyBlue 6y ago

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