Top-ranked recipe named "Enchilado De Camarones (Shrimp Creole)"
This Shrimp dish has been passed around my family for years and its still the dish my grandmother makes for special occasions.
"My wife and I loved this recipe. You can spice it up but the flavor is great as is"
In a large pan add EVOO and butter on Low/Med heat until it begins to foam over. Add onion and pepper and saute until translucent.
Add Garlic and tomato saute for 2 minutes.
Add tomato paste, water, wine, Cayenne Pepper, cumin, and salt and pepper mix well.
Cover and raise the heat to Medium simmer for 5-7 minutes.
Add shrimp cover and simmer for another 10-15 minutes.
Serve Over White rice.
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awcwsw 2 years agoVery flavorful and easy to make.
loisbraun 3 years agoThis looks so good. Heading to the store right now
Chefmikey1950 3 years agoMy wife and I loved this recipe. You can spice it up but the flavor is great as is
CCheryl 6 years agothis looks wonderful, wow, cant wait to make this one for sure
JerseyBlue 6 years ago[I posted this recipe.]