In a large pan add EVOO and butter on Low/Med heat until it begins to foam over. Add onion and pepper and saute until translucent.
Add Garlic and tomato saute for 2 minutes.
Add tomato paste, water, wine, Cayenne Pepper, cumin, and salt and pepper mix well.
Cover and raise the heat to Medium simmer for 5-7 minutes.
Add shrimp cover and simmer for another 10-15 minutes.
Serve Over White rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4|
|Calories from Fat: 186 (49%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 358.1mg||110 %|
|Sodium 766.5mg||26 %|
|Potassium 756.3mg||20 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 8.8g|
|Protein 37.5g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
I recommend pairing it with this recipe
What would you serve with this? Link in another recipe
awcwswVery flavorful and easy to make.3y ago
loisbraunThis looks so good. Heading to the store right now4y ago
Chefmikey1950My wife and I loved this recipe. You can spice it up but the flavor is great as is4y ago
CCherylthis looks wonderful, wow, cant wait to make this one for sure7y ago
JerseyBlue[I posted this recipe.]7y ago