Endive Stuffed with Goat Cheese and Walnuts

Endive Stuffed with Goat Cheese and Walnuts

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Excellent appetizer -- we use this as the "salad" for casual meals.


1/3 cup Walnuts; chopped
2 tablespoons honey; divided
cooking spray
1/4 cup Balsamic vinegar
3 tablespoons Orange juice
16 Belgian endive leaves; about 2 heads
16 orange sections; about 2 navel oranges
1/3 cup blue cheese; crumbled
1 tablespoon fresh chives; minced
1/4 teaspoon Cracked black pepper

Original recipe makes 8



Preheat oven to 350.

Combine walnuts and 1 tbs honey; spread on baking sheet coated with cooking spray. Bake at 350 for 10 minutes; stir after 5 minutes.

Combine remaining tbs. honey, balsamic vinegar, and orange juice in small saucepan. Bring to a boil over high heat; cook until reduced to 3 tablespoons (about 5 minutes).

Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts. Arrange on plate. Drizzle vinegar mixture evenly over leaves; sprinkle with chives and pepper.

Verified by stevemur
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Beautiful and easy appetizer

Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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