Endive Stuffed with Goat Cheese and Walnuts

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Endive Stuffed with Goat Cheese and Walnuts"

Share it:

Excellent appetizer -- we use this as the "salad" for casual meals.


Are you making this? 
1/3 cup Walnuts; chopped
2 tablespoons honey; divided
cooking spray
1/4 cup Balsamic vinegar
3 tablespoons Orange juice
16 Belgian endive leaves; about 2 heads
16 orange sections; about 2 navel oranges
1/3 cup blue cheese; crumbled
1 tablespoon fresh chives; minced
1/4 teaspoon Cracked black pepper

Original recipe makes 8



Preheat oven to 350.

Combine walnuts and 1 tbs honey; spread on baking sheet coated with cooking spray. Bake at 350 for 10 minutes; stir after 5 minutes.

Combine remaining tbs. honey, balsamic vinegar, and orange juice in small saucepan. Bring to a boil over high heat; cook until reduced to 3 tablespoons (about 5 minutes).

Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts. Arrange on plate. Drizzle vinegar mixture evenly over leaves; sprinkle with chives and pepper.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Endive Stuffed with Goat Cheese and Walnuts

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
morganwood 5 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free