Combine all ingredients (except coffee) in cusinart and blend until it makes a nearly smooth paste. Add coffee/liquid until the paste thins out and is the consistency of a thick spread. Spread in 8"x 8" or 9"x9" pan or drop onto cookie sheet and form into the "cliff" bar shape. Bake at 350 for 15-20 minutes. Let cool completely before eating. You can vary the ingredients for different flavors--use other sugars instead of maple syrup, use jam instead of the prunes, use different nuts (like peanut, almond, hazlenut, etc.) Omit the coffee and use soy milk, water, or fruit juice. They pack very well and are great for hiking or cycling. 210 calories per 1/6th recipe/per bar fat: 3.1g sat. fat: .7g cholesterol: 0 carbohydrate: 38.3g dietary fiber:4.1g protein: 12g sodium: 6mg Percentages based on a 2000 kcal daily diet: A: 4% C: 1% Calcium: 3% Iron: 10% Posted to EAT-LF Digest by Charisa Martin
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 6|
|Calories from Fat: 49 (19%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 19.5mg||1 %|
|Potassium 347mg||9 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 45.2g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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