Classic English breakfast
Fry the bacon
sautee mushrooms, tomatoes (whole).
Heat the baked beans in a small saucepan.
Toast the bread
Either cook the eggs over-medium, or scramble the eggs.
To scramble eggs, add eggs directly to medium saucepan (do not beat in advance) and put on medium heat. Add tbsp of butter. With a soft spatula, constantly mix the eggs taking on/off the heat every 30-60 seconds until eggs have started to become solid. Stir in creme fraiche to cool down the eggs and create fluffier texture. Add chives and cook 1 more minute. Add salt, and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 761 | ||
Calories from Fat: 399 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 435.4mg | 134 % | |
Sodium 1556.7mg | 54 % | |
Potassium 1100.1mg | 29 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 54.6g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
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