Try this English Fruitcake recipe, or contribute your own.
Suggest a better descriptionSift flour, baking powder and mace together 3 times. Cream shortening and sugar together until fluffy. Add eggs and beat well. Add lemon extract, fruit and nuts and mix well. Add dry ingredients and fruit juice alternately in small amounts, beating thoroughly after each addition. Pour into tube pan lined with greased brown paper. Bake in a 300 degree oven for between 2 and 2 1/2 hours. Test with a toothpick or your cake tester before removing from the oven.
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Serving Size: 1 Serving (4740g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16612 | ||
Calories from Fat: 1470 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.3g | 218 % | |
Saturated Fat 58.9g | 295 % | |
Monounsaturated Fat 63.1g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 1317.8mg | 45 % | |
Potassium 11875.7mg | 313 % | |
Total Carbohydrate 3609.5g | 1062 % | |
Dietary Fiber 81.7g | 327 % | |
Sugars, other 3527.8g | ||
Protein 236.3g | 338 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16612
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