Try this English Muffin Loaf recipe, or contribute your own.
Suggest a better descriptionSelect Basic Cycle
Medium crust can result in a darker, thicker crust - Select "Light crust"
Loaf expands very much and is very light and airy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (964g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2661 | ||
Calories from Fat: 590 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.6g | 87 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 864mg | 266 % | |
Sodium 367.8mg | 13 % | |
Potassium 1261.6mg | 33 % | |
Total Carbohydrate 412.5g | 121 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 397.7g | ||
Protein 97.9g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2661
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