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Suggest a better descriptionMix well and drop by spoonfuls into deep, hot lard (or shortening). Serve with jelly or powdered (10X) sugar. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 433 | ||
Calories from Fat: 121 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 530.4mg | 163 % | |
Sodium 519.4mg | 18 % | |
Potassium 398.2mg | 10 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 51.8g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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