Try this English Sticky Toffee Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Butter a 10-inch round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside. In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack. Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream.
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Serving Size: 1 Recipe (1597g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5430 | ||
Calories from Fat: 3789 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 421g | 561 % | |
Saturated Fat 262.3g | 1312 % | |
Monounsaturated Fat 111.4g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 1381mg | 425 % | |
Sodium 3316.9mg | 114 % | |
Potassium 1828.5mg | 48 % | |
Total Carbohydrate 408.9g | 120 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 398.2g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5430
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