English-Style Fried Fish Batter - BigOven 82928

English-Style Fried Fish Batter

Ready in 10 minutes
32 review(s) averaging 4.3. 93% would make again

Top-ranked recipe named "English-Style Fried Fish Batter"

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Fish and chips, anyone? Consider this with cod, the classic fish and chips staple.

"I've done it many times. It's a success. But, everyone who does it should adjust the batter's ingredients because, as example, the quality of the four changes the consistence of the whole thing. Also it's necessary a lot of very hot oil."

- LuizLima

Ingredients

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120 grams Flour
1 teaspoon Baking Powder
1 Egg
Salt
1/4 cup Water
2 tablespoons Vinegar

Original recipe makes 4 Servings

Servings  

Preparation

Mix dry ingredients, then add water and then vinegar...lastly, add the beaten egg. Mix to make a smooth batter. Dip the fish into a little extra flour then into the batter.

Then shallow or deep fry the fish.

From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Lemon-peppered battered haddock with sweet potato mash photo by ApronedAngel ApronedAngel

Lemon-peppered battered haddock fillets fresh from the pan! photo by ApronedAngel ApronedAngel

Lemon-peppered battered haddock fillets sizzling in the pan! photo by ApronedAngel ApronedAngel

Made this gluten free using 1/2 cup sweet rice flour, 1/2 cup oat flour and adding 1 egg. Otherwise followed the recipe. It was amazing. Thanks for sharing! photo by slackermom slackermom

Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for English-Style Fried Fish Batter All 32 reviews

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Reviews

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tashancharles 8 months ago
Good but something missing. Might do with cayenne pepper next time for more flavorsomeness since it was missing some of that.
Aimeelady 11 month ago
Was delicious my husband loved it
peppy25 11 month ago
Awesome batter recipe! Came out golden and crispy. Ill add a bit more water next time for a thinner coating though.
Lucifera 1 year ago
Awesome batter!!! I used beer instead of water turned out awesome and used the curry powder :) awesome
beccalawrence 1 year ago
I like this batter that my fried fish fillet turns out very crispy. I don't weigh the flour though. I use 1/2 cup flour to 3/4 cup water. Add chilli and curry powder too. Very delicious.
NazfiraAnriz 1 year ago
came out golden and perfect. used with pollock and pan fried with vegetable oil. i was extremely impressed with this batter. added crushed red pepper and garlic to the dry ingredients to give it more flavor.
indikins 1 year ago
You can add a bit more water which will create a thinner coating. The best batter recipe I've found so far. Fantastic!
cliverobbo 2 years ago
Just like mom used to make
Rottendrew 2 years ago
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