English Toffee (Almond Roca)

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "English Toffee (Almond Roca)"

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Try this English Toffee (Almond Roca) recipe, or contribute your own. "Butter" and "Candies" are two tags used to describe English Toffee (Almond Roca).


Ingredients

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5 tb Water
Chocolate; melted/ cooled
MARYBETH PEARSON GJMR13A
1 c Almonds; chopped roasted
1 lb Butter
1 c Almonds; chopped raw
2 c Sugar

Original recipe makes 1

Servings  

Preparation

Melt butter, add sugar, water and raw almonds. Cook om medium to high temperature (fast), stirring comstantly to prevent scorching. Cook to 305-310 degrees F. Pour onto buttered slab or cookie sheet to cool. (If desired this may be scored into squares before it hardens). When cool, spread with a layer of melted colled chocolate and sprinkle with roasted almonds. Allow this to set up, then turn over and put more chocolate and nuts, if desired. Break into pieces and store in an airtight container.

Calories Per Serving: 12207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Try sucanat or rapadura for a really rich taste!
Ethellfamily 3 years ago

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