English Toffee (Almond Roca)

1 review, 5 star(s). 100% would make again

Ready in 1h

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5 tb Water
Chocolate; melted/ cooled
1 c Almonds; chopped roasted
1 lb Butter
1 c Almonds; chopped raw
2 c Sugar

Original recipe makes 1



Melt butter, add sugar, water and raw almonds. Cook om medium to high temperature (fast), stirring comstantly to prevent scorching. Cook to 305-310 degrees F. Pour onto buttered slab or cookie sheet to cool. (If desired this may be scored into squares before it hardens). When cool, spread with a layer of melted colled chocolate and sprinkle with roasted almonds. Allow this to set up, then turn over and put more chocolate and nuts, if desired. Break into pieces and store in an airtight container.

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Try sucanat or rapadura for a really rich taste!
Ethellfamily 4y ago

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