Try this English Trifle recipe, or contribute your own.
Suggest a better description(all ingredient quantities are to taste) Sprinkle some sugar on your defrosted strawberries and let them soak overnight so that they develop a nice syrup. Meanwhile, spread some poundcake with strawberry jam, cut it into pieces and place in the bottom of a large, glass serving bowl. Pour the strawberries, syrup and some compatible liqueur (cointreau would be great) on top. For the next layer you need ideally to find some "Birds Instant Custard" -- a British product available in some grocery stores in the US. If that is not available, any other custard will do. Barring that, you will have to make do with some kind of vanilla milk pudding. This layer should be cooled before pouring on top of the poundcake layer. Top this with whipped cream and a garnish of choice. You can also make a sinful chocolate version using chocolate cake and chocolate pudding. Posted to FOODWINE Digest 19 Dec 96 From: Barbara Miles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.