Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve. MM and upload by DonW1948@aol.com / HSLD
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 213.7mg||6 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 8g|
|Protein 1.1g||2 %|
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Calories per serving: 50
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