Try this Escalope of Salmon with Vermouth recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a saute pan. Add the escalopes and cook over a high heat, remove and keep warm. Add the vermouth, lemon rind and cream, season and boil until the sauce thickens slightly, pour over salmon. Garnish with dill sprigs. Serve with boiled potatoes and french beans.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 1 servings | ||
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Calories: 701 | ||
Calories from Fat: 612 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 42.8g | 214 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 203.4mg | 63 % | |
Sodium 509.5mg | 18 % | |
Potassium 112.5mg | 3 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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