Escarole and Bean soup

Escarole and Bean soup

Ready in 22 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Escarole and Bean soup"

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Simple, delicious, healthy Italian soup. Full of flavor.

"Both my girls are figure skaters alway out into the cold. I always thought mom made the best! Yours was close . Thanks! "

- Antonino

Ingredients

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2 tablespoons olive oil
4 cloves garlic; chopped
1 pound escarole; chopped
1 Salt
4 cups low-salt chicken broth
1 can cannellini beans; drained and rinsed
1 piece Parmesan
black pepper; Freshly ground
6 teaspoons Extra-Virgin Olive Oil

Original recipe makes 6

Servings  

Preparation

Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.

Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.

Credits

Added on Award Medal
Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Added chopped onion, used kale when we couldn't find escarole. Great soup!
BourbonBelle 1 year ago
Both my girls are figure skaters alway out into the cold. I always thought mom made the best! Yours was close . Thanks!
Antonino 3 years ago
Great standard beans and greens recipe. Try also adding marinated artichoke hearts. Super and hearty meal.
L11 4 years ago
We had this today, substituting with ordinary white beans and adding italian sausage chunks. Fast & tasty, thanks!
dennismoore567173 4 years ago
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