Ready in 22 minutes
Simple, delicious, healthy Italian soup. Full of flavor.
Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.
rfarella 1y agoVery good! Just like moma made. I added some red pepper flakes.
Lisajake 1y agoI make this all the time... Delicious!!!
BourbonBelle 3y agoAdded chopped onion, used kale when we couldn't find escarole. Great soup!
Antonino 5y agoBoth my girls are figure skaters alway out into the cold. I always thought mom made the best! Yours was close . Thanks!
L11 6y agoGreat standard beans and greens recipe. Try also adding marinated artichoke hearts. Super and hearty meal.
dennismoore567173 6y agoWe had this today, substituting with ordinary white beans and adding italian sausage chunks. Fast & tasty, thanks!