Mix flour, sugar, baking powder, espresso powder and salt. Add butter and half and half. Then beat 1 minute on medium-high speed. In another bowl, blend coffee liqueur and egg whites. In three additions, add liqueur mixture to batter, beating 20 seconds with each additional and scraping sides and bottom of mixer bowl between additions to blend batter completely. Divide batter between two greased and floured or parchment-lined 8-inch round cake pans. Bake in middle level of preheated 350 degrees F oven for 20-23 minutes, or until toothpick inserted in cake center comes out clear. Cool layers in pans for 10 minutes. Carefully run knife around sides of pans to loosen layers. Invert onto cake rack. Cool completely before frosting. Makes one 8 inch cake. Recipe from Kamora Imprted Coffee Liqueur eGG Foodday MC formatting by firstname.lastname@example.org Recipe by: Kamora Imprted Coffee Liqueur Posted to MC-Recipe Digest by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (301g)|
|Recipe Makes: 8|
|Calories from Fat: 658 (71%)|
|Amt Per Serving||% DV|
|Total Fat 73.1g||97 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 194.4mg||60 %|
|Sodium 365.2mg||13 %|
|Potassium 300.1mg||8 %|
|Total Carbohydrate 49g||14 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 48.2g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 929
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