Try this Espresso Creme Brulee recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. Bring milk to a boil in medium saucepan over moderate heat. Remove from heat and stir in espresso. Cover and let steep 10 minutes. Stir in vanilla. Line a fine sieve with a paper coffee filter and set over a bowl. Slowly pour milk through sieve, stirring up coffee grounds so milk will filter through. Gather edges of filter together and press gently to squeeze milk out of grounds. Stir together the eggs, egg yolks, sugar, and heavy cream in a large pitcher or bowl with spout. Slowly add milk, mixing well. Skim any bubbles from surface. Place 4 large custard cups or 6 half-cup ramekins in a baking pan. Fill cups with custard. Place pan in oven and fill with warm water to halfway up the sides of the cups. Cover loosely with foil. Bake 1 hour, or until edges of custards are set. Insides will set when refrigerated. Remove from water bath and let cool, then cover and refrigerate at least 3 hours. Preheat broiler. Blot any water from tops of custards. Sprinkle evenly with sugar, about 1-2 tablespoons each, and place under broiler. Broil until sugar is caramelized, about 2 minutes. Let cool before serving. ..... * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 | ||
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Calories: 997 | ||
Calories from Fat: 399 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1805.8mg | 556 % | |
Sodium 243.9mg | 8 % | |
Potassium 347.3mg | 9 % | |
Total Carbohydrate 119.3g | 35 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 119.3g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 997
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