Try this Espresso Nut Cookies recipe, or contribute your own.
Suggest a better descriptionIn medium bowl combine flour, baking powder and salt; set aside. In large bowl cream butter well; gradually beat in sugars until light and fluffy. Beat in egg and espresso until well mixed. Stir in flour mixture until well blended; stir in nuts. Shape dough in two 2-inch diameter rolls. Wrap tight; chill 4 hours or until firm. With sharp, thin knife, using sawing motion, slice 1/4 inch thick. Place slices 1 inch apart on lightly greased baking sheet. Bake in preheated 375 degree oven 9 to 11 minutes or until slightly firm. Remove to racks to cool. Add optional decorations. Holiday Decorations Use tube icing with star tip to make Santa face and hat pompon, leaf tip to make hat. Give eyes sparkle with silver degrees Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 18:52:33 -0400 From: kathy
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Serving Size: 1 Serving (650g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2294 | ||
Calories from Fat: 71 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 501mg | 17 % | |
Potassium 691.8mg | 18 % | |
Total Carbohydrate 521.7g | 153 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 513.4g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2294
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