Try this Ethel's Sweet Potato Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Cook sweet potatoes in little water w/salt; when almost done, add butter.
Put other ingredients in blender; add cooked potatoes and milk; blend together.
Pour into pie shell and bake @ 350 for approximately 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2222 | ||
Calories from Fat: 1886 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.6g | 279 % | |
Saturated Fat 113.3g | 566 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 2537.4mg | 781 % | |
Sodium 3314.8mg | 114 % | |
Potassium 1202.3mg | 32 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20.1g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2222
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