All spices are measured, ground up. In heavy saucepan, toast all spices and then add salt and cayenne, paprika and black pepper. Continue shaking the pan and toasting spices 10 minutes. Cool and store in tightly covered glass container. This will keep in the refrigerator for 6 months. Combine spices. This will make 3 tablespoons in quantity. Source: Cookbook USA Submitted By PAT PATE
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 397 (41%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 0mg||0 %|
|Sodium 109.5mg||4 %|
|Potassium 6649.9mg||175 %|
|Total Carbohydrate 188g||55 %|
|Dietary Fiber 105.6g||422 %|
|Sugars, other 82.3g|
|Protein 42.5g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 971
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!