Try this Eulalias Chips recipe, or contribute your own.
Suggest a better description* Note: see the "Refried Black Beans", "Chipotle Salsa" and "Crema" recipes which are included in this collection. Preheat the broiler. In an ovenproof platter or casserole, spread the black beans in a 1/4-inch layer. Spread the Chipotle Salsa over the beans. Place under the broiler just to heat through, about 6 minutes. Stand the tortilla chips, points up, in the beans. Using a plastic squeeze bottle, pastry bag or the tines of a fork, drizzle the Crema, creme fraiche or sour cream over the chips. Sprinkle with the Anejo cheese and return to the broiler for 3 to 5 minutes, until the cheese melts. Serve hot. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6115 broadcast 09-18-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-21-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1102 | ||
Calories from Fat: 435 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 629.4mg | 22 % | |
Potassium 492.8mg | 13 % | |
Total Carbohydrate 150.8g | 44 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 140.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1102
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