Try this Apple Pie Filling recipe, or contribute your own.
Suggest a better descriptionMix first 3 ingredients. Toss with apples and lemon juice. Place in pastry-lined pie plate. Dot with margarine. Cover with top crust. Seal and flute edge; cut slits in top. Sprinkle with cinnamon and sugar. Bake at 425 degrees for 50 minutes until browned. (Check after 20 min - if browning quickly, put foil around edges to avoid over-browning.)
For cinnamon apple: Bake at 375 for 40-45 minutes.
Source: Taylor favorites
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 92 | ||
Calories from Fat: 17 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.3mg | 1 % | |
Potassium 4.8mg | 0 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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