Top-ranked recipe named "Ever-So-Easy Deviled Eggs"
Try this Ever-So-Easy Deviled Eggs recipe, or contribute your own. "Low-carb" and "Appetizers" are two tags used to describe Ever-So-Easy Deviled Eggs.
Preparation: Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using one heaping teaspoon yolk mixture for each egg half. Posted to MM-Recipes Digest by "deborah kuhnen"