Ever-So-Easy Deviled Eggs

1 review, 3 star(s). 100% would make again

Ready in 1h

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1/3 c cheese; Shredded w/taco seaso
1/3 c Sour Cream
6 Eggs; Hard-boiled

Original recipe makes 12



Preparation: Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using one heaping teaspoon yolk mixture for each egg half. Posted to MM-Recipes Digest by "deborah kuhnen" on Mar 14, 1998

Verified by stevemur
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Calories Per Serving: 201 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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