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Suggest a better descriptionIn a medium bowl, stir all ingredients together and drop by teaspoonsful into hot oil and fry until golden. (The Orange Bowl Cookbook.1983) Submitted By SALLI SCHWARTZ <102003.3307@COMPUSERVE.COM> (HONN) On 20 JUN 1995 075052 -0500
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 383 | ||
Calories from Fat: 112 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 423mg | 130 % | |
Sodium 143.1mg | 5 % | |
Potassium 379.7mg | 10 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 43g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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