Ready in 1h
Mustard Pork Chops
"My family loved the new version on the pork chop. They come out tangy, delicious, tender and moist. Easy and quick to make. Thanks for sharing. "
Preheat oven to 425°F. Season pork chops lightly with salt and pepper. In a small bowl, combine mustard, mustard powder, French thyme, and garlic; mix well and spread evenly over both sides of the chops. Heat the oil in a large skillet over medium-high. Add the chops and brown for 2 minutes per side. Transfer your skillet to the oven and cook for an additional 5-8 minutes, until no longer pink and cooked through.
Nbensley 3y agoGood flavor. Tender. Used smaller amount of mustard as kids don't like it, but they liked this recipe.
berthuntsinger 3y agoI loved it, Danielle was on the fence.
Loplager 3y agoMy family loved the new version on the pork chop. They come out tangy, delicious, tender and moist. Easy and quick to make. Thanks for sharing.