In a large bowl, combine the first five ingredients. In another bowl,
combine the eggs, applesauce, oil and vanilla. Stir into dry
ingredients just until moistened (will be thick). Stir in carrots,
apple, pineapple, coconut, raisins and nuts. Fill greased or
paper-lined muffin cups 2/3 full. Bake at 350 degrees for 20-24
minutes or until a toothpick comes out clean. Cool for 5 minutes
before removing from pans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1329g)|
|Recipe Makes: 2|
|Calories from Fat: 632 (19%)|
|Amt Per Serving||% DV|
|Total Fat 70.2g||94 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 37.1g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 279.2mg||86 %|
|Sodium 2812.9mg||97 %|
|Potassium 1882.8mg||50 %|
|Total Carbohydrate 680.8g||200 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 657g|
|Protein 35.8g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3389
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