Try this Eves Apple Conserve recipe, or contribute your own.
Suggest a better descriptionHeres a couple of conserve recipes (untried), that I found in a little Dell book my Mom had, dated 1975. Sort and wash tart, red apples. Remove stems, core, chop apples fine, do not peel. Combine apples, water, lemon juice and raisins in dettle. Add pectin, stir well. Place on high heat, and bring to a full boil, stirring. Add sugar; keep stirring and bring to a full boil again. boil for 1 minute, stirring. Remove from heat; add nuts. Ladel into hot jars and seal. Posted to EAT-L Digest 05 Sep 96 From: nancy lee
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Serving Size: 1 Serving (5215g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15922 | ||
Calories from Fat: 388 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 57 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 281.1mg | 10 % | |
Potassium 3939.9mg | 104 % | |
Total Carbohydrate 4028.5g | 1185 % | |
Dietary Fiber 65.9g | 263 % | |
Sugars, other 3962.7g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15922
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