Try this Excellent Corn Bread recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet to dry and stir well. Bake at 375 in a glass 9" round quiche pan or a 8x11 pyrex, for about 30 minutes, or until top starts to look golden brown. Posted to fatfree digest V96 #235 From: esanders@seanet.com (Elizabeth Sanders) Date: Sun, 25 Aug 1996 21:51:27 -0700 (PDT)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (229g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 529 | ||
Calories from Fat: 18 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1823.2mg | 63 % | |
Potassium 372.4mg | 10 % | |
Total Carbohydrate 115.1g | 34 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 104.7g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.