Exotic Tamales - Part 7 of 7 - Jalapeno Butter Sauce

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Try this Exotic Tamales - Part 7 of 7 - Jalapeno Butter Sauce recipe, or contribute your own.


2 c Butter; cut into pieces
1/2 c Cream
jalapeno; Minced (See Note)
1 Shallot; minced
1 c Champagne

Original recipe makes 21



In a small saucepan, reduce the champagne and shallots to 1/4 cup. Add the cream and reduce by half. Turn the heat to low and add the butter a little at a time, then add the jalapeno. Heat the sauce over low heat, but do not boil vigorously. Note: The amount of minced Jalapeno depends on how hot the jalapeno is and how hot you want the sauce. Start with 1/2 tsp. and work up. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #887 by Bill Webster on Nov 07, 1997

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