Try this Extraordinary Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees F. In large bowl, beat butter, sugars, vanilla and eggs on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inches apart. Flatten slightly. Bake 11 to 13 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Makes about 6 dozen cookies.
For nut lovers: Stir in 2 cups coarsely chopped nuts with the chocolate chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1971g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8269 | ||
Calories from Fat: 3465 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 385g | 513 % | |
Saturated Fat 233.4g | 1167 % | |
Monounsaturated Fat 102.1g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 2007.1mg | 618 % | |
Sodium 4902.6mg | 169 % | |
Potassium 1729.2mg | 46 % | |
Total Carbohydrate 1138.2g | 335 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 1124.7g | ||
Protein 87.4g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8269
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