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Melt marshmallows with 1/4 cup milk in saucepan over low heat. Stir occasionally until smooth. Remove from heat and continue to mix until well blened and slightly thickened. Remove from heat and continue to mix until well blended and slightly thickened. Gradually add marshmallow mixture to half of the softened cream cheese, constantly mixing until well blended. In a separate saucepan combine sugar, chocolate shavings and 1 tbsp milk and melt chocolate over low heat. Stir constantly to thoroughly combine ingredients and melt chocolate until smooth. Pour mixture over remaining portion of cream cheese and mix well. In a separate mixing bowl whip heavy cream to stiff peaks. Divide whipped cream in half. Fold half the whipped cream into the chocolate cream cheese mixture and the remaining half into the marshmallow and cream cheese mixture. In parfait glasses alternately layer each cream cheese mixture until full. Garnish with chocolate sprinkles or shaving if desired. If garnish is used, make sure to end the layering with the light cream cheese mixture as it makes a nice contrast to the chocolate sprinkles. Chill for at least 1 hour and serve.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 155 | ||
Calories from Fat: 70 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28.4mg | 9 % | |
Sodium 32.4mg | 1 % | |
Potassium 34mg | 1 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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