Extremely Easy Basic Pumpkin Soup

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Extremely Easy Basic Pumpkin Soup"

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1 md Pumpkin; quartered and
2 c Chicken broth; or vegetable broth
1 md Onion; thinly sliced
Milk; (amount varies
6 Cloves garlic; coarsely
Pepper & salt; to taste

Original recipe makes 1



Arrange quartered pumpkin in a baking dish, skin side down. Top with sliced onions and chopped garlic. Add water, enough for about 1-2 inches in pan. Cover with foil and bake (about 350) until pumpkin is very tender. Pour off and reserve cooking water; scrape cooked flesh from pumpkin, and puree with onion, garlic, and cooking water when cooled. Transfer pureed mixture to pot. Add chicken broth to desired consistency and heat; add milk just before serving. SHredded mozzarella and/or croutons can be added, too. This also works with acorn squahsh, although the flavor is a little different. Posted to FOODWINE Digest 12 Sep 96 From: Robin E Ohearn Date: Thu, 12 Sep 1996 23:21:44 -0500

Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Soup Pumpkin



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Great soup for a fall evening
Tanjawithaj 2 years ago
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