Ezo Gelin soup (Turkish Red Lentil Soup) - BigOven 192847

Ezo Gelin soup (Turkish Red Lentil Soup)

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Ezo Gelin soup (Turkish Red Lentil Soup)"

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Red Lentil soup, Turkish style.

"Great recipe! I just had to simmer a bt longer (probably closer to 60 minutes). I also added the bulgur at the same time as the lentils. "

- Bsteel2000

Ingredients

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2 T olive oil
1 medium yellow onion; chopped
4 cloves garlic; smushed
1 medium tomato; chopped
2 T Hungarian Paprika
2 T tomato paste
1.5 C red lentils; rinsed
6 C chicken stock
1 T dried mint
.25 C medium grain bulgur

Original recipe makes 4 Servings

Servings  

Preparation

1. Sautee olive oil, onion, and garlic together until the onions are translucent.

2. Add the tomatoes, paprika, and tomato paste.

3. Add lentils and stock, then leave on low heat 30-35 min until red lentils blend with stock.

4. Add mint, bulgur, and water to desired consistency.

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 681 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Tastes just like what you'd find in a Turkish restaurant.
Bsteel2000 2 years ago
Great recipe! I just had to simmer a bt longer (probably closer to 60 minutes). I also added the bulgur at the same time as the lentils.
Bsteel2000 2 years ago
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