Ready in 1h
Red Lentil soup, Turkish style.
1. Sautee olive oil, onion, and garlic together until the onions are translucent.
2. Add the tomatoes, paprika, and tomato paste.
3. Add lentils and stock, then leave on low heat 30-35 min until red lentils blend with stock.
4. Add mint, bulgur, and water to desired consistency.