This cheese fondue is the perfect, decadent treat. With a few ingredients, you end up with a fabulous cheese dipping sauce that is delicious on bread, vegetables and even meat if you like. Simple, easy and delicious!
Combine all ingredients in the stoneware crockpot. Cover cook on Low 2-2 1/2 hours, stirring once or twice, until cheese is melted and smooth.
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|Serving Size: 1 recipe (683g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1688 (72%)|
|Amt Per Serving||% DV|
|Total Fat 187.6g||250 %|
|Saturated Fat 105.6g||528 %|
|Monounsaturated Fat 59.4g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 530.1mg||163 %|
|Sodium 3331.5mg||115 %|
|Potassium 720.2mg||19 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 17.5g|
|Protein 138g||197 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2354
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