Fabulous French Bread

Fabulous French Bread

Ready in 45 minutes
94 review(s) averaging 4.4. 89% would make again

Top-ranked recipe named "Fabulous French Bread"

Share it:

Try this Fabulous French Bread recipe, or contribute your own. "Gma Beth" and "collxnf" are two tags used to describe Fabulous French Bread.

"im making this for the second time today for my mom for mothers day..i love this bread..it turns out amazing! i put a little garlic salt on top of the egg whites before i cook it and it gives it a wonderful hint of garlic taste. i gave family pieces because it makes so much and i would never eat that much before it got to hard, and everyone loved it :) and for people wondering at the top when it says add 1/2 3 cups flour its 1/2 the flour or 3 cupz (1/2 flr is 3 cups)"


Ingredients

Are you making this? 
2 tablespoons Yeast; (2 packages)
1/2 cup Warm water
2 cups Hot water
3 tablespoons Sugar
1 tablespoon Salt
5 tablespoons Shortening; melted (or vegetable oil)
6 cups All purpose flour; unsifted
3 Egg whites; beaten
1/2 cups Sesame seeds; optional

Original recipe makes 2 Servings

large loaves  

Preparation

Dissolve yeast in warm water. In a large bowl, combine hot water, sugar, salt, shortening, and 1/2 (3 cups) of the flour. Beat well with wooden spoon, or in a large mixer using a dough hook attachment. Stir in dissolved yeast. Add remaining 3 cups of flour, mixing well until blended.

Leave spoon/dough hook in batter, allowing dough to rest for 10 minutes. Stir again vigorously, allowing dough to rest another 10 minutes. Repeat until dough has been stirred 5 times.

On floured board, turn out dough and knead once or twice until it is lightly covered with flour. Divide dough in half. Roll each half into rectangles, about 9x12 inches. Starting at the long edge, roll loosely, like a jelly roll, sealing the edge.

Place roll, lengthwise, seam down on a large baking sheet, arranging so both loaves will fit on one sheet.

Gash top of each loaf diagonally with sharp knife, 3-4 times, then brush with beaten egg white and sprinkle with sesame seeds.

Allow loaves to rise 30 minutes. Bake at 400 degrees for 35 minutes, or until golden brown.

Credits

Added on Award Medal
Verified by stevemur


cynlor


normandie23


leahkenyon


Kimcontreras9


bigweave23

See 12 more photos
Calories Per Serving: 10277 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

"It's a component of this recipe  I baked this Fabulous French Bread to use with the Bruschetta recipe and it ROCKED!" Jeluno Jeluno

Link in another recipe. What would you serve with this?

Comment on Fabulous French Bread All 94 reviews

Rating (optional):

sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

I am a beginner at baking but for the last 2 years this is the recipe I strived to master. The process is easy to follow providing a consistent way to bake a great tasting loaf of bread every time. The consistency provided me a platform to tweak the recipe to my desired texture and taste with very little worry of botching it up. I recommend this recipe for someone who is just starting out.
Armblessed 3 months ago

Recipe did not say to grease cookie sheet . Could not get bread off without making a mess.
subee2011 9 months ago

nolagirl1986 1 year ago

I'm baking this again this weekend. Last time I had no sesame seeds, now I do have them. Also, I will make three loaves instead of two loaves this time to try a baguette version. Either way, we all enjoy this bread.
Travieso 1 year ago

For my 1st try at baking french bread, I'm happy! I'll be doing this again.
Travieso 1 year ago

jlathan316 1 year ago

This is my go to recipe for bread, always comes out delicious. Great for bread bowls too!
LilBethieBakin 1 year ago

Freaking awesome! Was a total hit with my family. I halved the recipient only because I didn't have a big enough bowl and I couldn't roll it it and roll it up but it was still amazing :) will totally make again!
JessiKat17 1 year ago

lisazazzarino 1 year ago

riata799 1 year ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free