Fabulous French Bread

Fabulous French Bread

Ready in 45 minutes
92 review(s) averaging 4.4. 90% would make again

Top-ranked recipe named "Fabulous French Bread"

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Try this Fabulous French Bread recipe, or contribute your own. "Gma Beth" and "collxnf" are two tags used to describe Fabulous French Bread.

"im making this for the second time today for my mom for mothers day..i love this bread..it turns out amazing! i put a little garlic salt on top of the egg whites before i cook it and it gives it a wonderful hint of garlic taste. i gave family pieces because it makes so much and i would never eat that much before it got to hard, and everyone loved it :) and for people wondering at the top when it says add 1/2 3 cups flour its 1/2 the flour or 3 cupz (1/2 flr is 3 cups)"

- ameronica

Ingredients

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2 tablespoons Yeast; (2 packages)
1/2 cup Warm water
2 cups Hot water
3 tablespoons Sugar
1 tablespoon Salt
5 tablespoons Shortening; melted (or vegetable oil)
6 cups All purpose flour; unsifted
3 Egg whites; beaten
1/2 cups Sesame seeds; optional

Original recipe makes 2 Servings

large loaves  

Preparation

Dissolve yeast in warm water. In a large bowl, combine hot water, sugar, salt, shortening, and 1/2 3 cups of the flour. Beat well with wooden spoon, or in a large mixer using a dough hook attachment. Stir in dissolved yeast. Add remaining 3 cups of flour, mixing well until blended.

Leave spoon/dough hook in batter, allowing dough to rest for 10 minutes. Stir again vigorously, allowing dough to rest another 10 minutes. Repeat until dough has been stirred 5 times.

On floured board, turn out dough and knead once or twice until it is lightly covered with flour. Divide dough in half. Roll each half into rectangles, about 9x12 inches. Starting at the long edge, roll loosely, like a jelly roll, sealing the edge.

Place roll, lengthwise, seam down on a large baking sheet, arranging so both loaves will fit on one sheet.

Gash top of each loaf diagonally with sharp knife, 3-4 times, then brush with beaten egg white and sprinkle with sesame seeds.

Allow loaves to rise 30 minutes. Bake at 400 degrees for 35 minutes, or until golden brown.

Credits

Added on Award Medal
Verified by stevemur

photo by cynlor cynlor

photo by normandie23 normandie23

photo by leahkenyon leahkenyon

photo by Kimcontreras9 Kimcontreras9

photo by bigweave23 bigweave23

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Calories Per Serving: 10277 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"It's a component of this recipe  I baked this Fabulous French Bread to use with the Bruschetta recipe and it ROCKED!" Jeluno Jeluno

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Reviews for Fabulous French Bread All 92 reviews

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Reviews

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nolagirl1986 8 months ago
I'm baking this again this weekend. Last time I had no sesame seeds, now I do have them. Also, I will make three loaves instead of two loaves this time to try a baguette version. Either way, we all enjoy this bread.
Travieso 9 months ago
For my 1st try at baking french bread, I'm happy! I'll be doing this again.
Travieso 9 months ago
jlathan316 9 months ago
This is my go to recipe for bread, always comes out delicious. Great for bread bowls too!
LilBethieBakin 10 months ago
Freaking awesome! Was a total hit with my family. I halved the recipient only because I didn't have a big enough bowl and I couldn't roll it it and roll it up but it was still amazing :) will totally make again!
JessiKat17 11 month ago
lisazazzarino 11 month ago
riata799 1 year ago
Came out great!
XFsnopro 1 year ago
We LOVE this. Could have done with ten mins less in my oven but ooh la la tres delicieux!
sarahlynch 1 year ago
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