Try this Fabulous Wet Burritos recipe, or contribute your own.
Suggest a better descriptionBrown ground beef. Add onion & cook until translucent.
Drain grease and season with garlic, cumin, salt & pepper.
Stir in green chilies & refried beans until well blended.
Turn off heat & keep warm.
In saucepan, combine chili without beans, tomato soup, and enchilada sauce.
Mix well and combine over medium heat until warm.
Fix burritos with fixings and heat in microwave for 30 seconds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1947g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2664 | ||
Calories from Fat: 1117 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.2g | 166 % | |
Saturated Fat 66.5g | 332 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 441.5mg | 136 % | |
Sodium 3694.5mg | 127 % | |
Potassium 4675.7mg | 123 % | |
Total Carbohydrate 261.4g | 77 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 236.2g | ||
Protein 122.2g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2664
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