Try this Fagiolini Verdi E Carote Stufati Con Prosciutto recipe, or contribute your own.
Suggest a better descriptionSnap both ends of the green beans and pull the strings. Soak in cold water and drain well. Peel the carrots and wash them in cold water. Cut into sticks of about the same size as the green beans. In a small skillet, heat the butter and toss in the chopped prosciutto. Add vegetables and saute until crisp tender. Season lightly with salt and pepper and serve with a sprinkling of finely chopped basil on top of them. Recipe By : Rosilyn File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 381 | ||
Calories from Fat: 315 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 526.6mg | 18 % | |
Potassium 603.2mg | 16 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 12.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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