"I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream."
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Serving Size: 1 serving (182g) | ||
Recipe Makes: 4 servings | ||
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Calories: 400 | ||
Calories from Fat: 193 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 34.6mg | 11 % | |
Sodium 1522.6mg | 53 % | |
Potassium 167.1mg | 4 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 34.6g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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